Prawn curry

Prawn curry
Prawn curry with brown rice and tiger bread.
Coconut milk is added along with ground almonds to thicken sauce before adding the prawns.
Red peppers and tomato paste are added to the pan along with a stock.
A little oil is added to the pan before cooking onions til they soften before adding turmeric, curry powder, chilli flakes, garlic and ginger.