Salmon majika

Salmon w/majicka sauce & potatoes & green beans.

4 Salmon fillets
Pack of green beans
Pack of potatoes
Peas (handful)
Mushrooms (handful)
2 Shallots
Single cream
Parmesan cheese
Thyme
Salt
Pepper
Butter (optional)
Olive oil

1. Heat oven to 200 and place salmon in dish with some pepper & butter before placing inside. Cook green beans & potatoes (lid on) removing potatoes when they are half way there.

2. Place potatoes on separate oven dish and put them in beside the salmon.

3. When stuff is nearing completion, fry shallots, mushrooms and peas for a few minutes before adding cream followed by Parmesan. Cook and stir for a couple of minutes before ‘voila’

4. Shout dinner is served or something similar while declaring yourself champion of the world.

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