Salmon majika

Salmon w/majicka sauce & potatoes & green beans.

4 Salmon fillets
Pack of green beans
Pack of potatoes
Peas (handful)
Mushrooms (handful)
2 Shallots
Single cream
Parmesan cheese
Butter (optional)
Olive oil

1. Heat oven to 200 and place salmon in dish with some pepper & butter before placing inside. Cook green beans & potatoes (lid on) removing potatoes when they are half way there.

2. Place potatoes on separate oven dish and put them in beside the salmon.

3. When stuff is nearing completion, fry shallots, mushrooms and peas for a few minutes before adding cream followed by Parmesan. Cook and stir for a couple of minutes before ‘voila’

4. Shout dinner is served or something similar while declaring yourself champion of the world.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s