So today I made peach and plum pie and it was actually very simple. I bought short crust pastry mixture which probably had something to do with it. Here are the pictures. 🙂
The base for the filling.
And the top to cover the contents
The peaches and plums sliced and into a frying pan with brown sugar.
After filling the pie I covered it with the pastry top and pressed the edges before coating it with egg and sugar.
The end result before it was cut and after.
It was very nice although next time i’m going to add some caster sugar to the pastry mix to see if I can sweeten the taste of the pasty as it seemed a bit plain but overall I was very pleased how it turned out seeing as it was my first ever try at cooking a pie