Peach & plum pie

Hi there,

So today I made peach and plum pie and it was actually very simple. I bought short crust pastry mixture which probably had something to do with it. Here are the pictures. 🙂

The base for the filling.

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And the top to cover the contents

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The peaches and plums sliced and into a frying pan with brown sugar.

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After filling the pie I covered it with the pastry top and pressed the edges before coating it with egg and sugar.

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The end result before it was cut and after.

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It was very nice although next time i’m going to add some caster sugar to the pastry mix to see if I can sweeten the taste of the pasty as it seemed a bit plain but overall I was very pleased how it turned out seeing as it was my first ever try at cooking a pie

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